education

Hotel Management Courses

Hotel management courses equip you with practical skills to thrive in hospitality and tourism. Join the best institute for hotel management course and start your successful career today

Dreaming of a career in hospitality? Our Bachelor of Hotel Management at Wintech Institute of Management and Technology equips you with the skills to excel. As the best institute for hotel management course, we offer hands-on training, expert faculty, and real-world experience. Whether you aim to manage top hotels or start your own venture, we open doors to success. Join the best institute for hotel management course today and start your journey toward a thriving future in hospitality!

best institute for hotel management Course

Diploma in Hotel Management

Kickstart your career in the hospitality industry with a Diploma in Hotel Management at Wintech Institute of Management and Technology. Our comprehensive program provides hands-on training in hotel operations, food & beverage management, front office management, and customer service.

As the best institute for hotel management course, we ensure students gain practical experience and industry exposure, preparing them for top jobs in hotels, resorts, and tourism. Join the best institute for hotel management course and turn your passion for hospitality into a successful career!

Eligibilities & Duration

Eligibility: Graduation/Diploma/Equivalent  Duration: One Year (Two Semesters)

Fees Structure

Subjects

  Semester I:

  • DHM 101  GENERAL ENGLISH                                        
  • DHM 102  FOOD SCIENCE                                                 
  • DHM 103  PRINCIPLES OF ACCOUNTING                 
  • DHM 104  BASIC FOOD PRODUCTION                         
  • DHM 105  BASIC FOOD AND BEVERAGE SERVICE 
  • DHM 106  BASIC FRONT OFFICE OPERATIONS       
  • DHM 107  BASIC HOUSE KEEPING OPERATIONS   

Subjects

 Semester II:

  • DHM 201  ENGLISH AND COMMUNICATION          
  • DHM 203  NUTRITION                                                       
  • DHM 204  BASICS OF COMPUTER                               
  • DHM 205  HOTEL ENGINEERING AND MAINTENANCE
  • DHM 206  FOOD PRODUCTION AND PATISSERIE – I
  • DHM 207  FOOD ANDBEVERAGE SERVICE – I          
  • DHM 208  FRONT OFFICE OPERATIONS ‐ I                
  • DHM 209  ACCOMMODATION OPERATIONS ‐ I      

Kickstart your career in hospitality with our BBA in Hotel Management program! Gain in-depth knowledge, practical skills, and industry exposure to excel in the global hospitality sector. Wintech Institute of Management and Technology is the best institute for hotel management course, offering expert guidance and hands-on training. If you aspire to lead in the hospitality industry, join the best institute for hotel management course and shape your future today!

Eligibility: Graduation/Diploma/Equivalent  

Duration: Three Years (Six Semesters)

Eligibilities & Duration

   Semester I

  • BBAHM 101  Fundamentals of Management                  
  • BBAHM 102  Travel and Tourism Management            
  • BBAHM 103  Tourism Resources of India                         
  • BBAHM 104  Communication-I                                             
  • BBAHM 105  Environmental Sciences I                            
  • BBAHM 106  Introduction to the Indian Cookery        
  • BBAHM 107  Quantitative Techniques                               

   Semester IV

  • BBAHM 401  Nutrition and Food Science                        
  • BBAHM 402  Hotel Engineering and Facilities Planning
  • BBAHM 403  Advance Food and Beverage Operations
  • BBAHM 405  Entrepreneurial Development                    
  • BBAHM 406  Business Laws                                                    
  • BBAHM 407  Foreign Language-II                                        

Subjects

   Semester II

  • BBAHM 201  Hotel Accounting                                              
  • BBAHM 202  Accommodation & Front Office Foundation-I
  • BBAHM 203  Food and Beverage Service Foundation-I
  • BBAHM 204  Communication-II                                           
  • BBAHM 205  Environmental Sciences II                          
  • BBAHM 206  Hospitality Marketing                                   
  • BBAHM 207  Ethics and Corporate Social Responsibility           

   Semester V

  • BBAHM 501  Financial Management                                 
  • BBAHM 502  Convention and Event Planning              
  • BBAHM 503  Specialized Catering Management          
  • BBAHM 504  Global Cuisine and Culture                          
  • BBAHM 505  Information Technology in Tourism and Hospitality
  • BBAHM 506  Foreign Language-III                                      

Subjects

 Semester III

  • BBAHM 301  Hospitality Marketing                                  
  • BBAHM 302  Human Resource and Organizational Behaviour
  • BBAHM 303  Advance Housekeeping Operations         
  • BBAHM 304  Basics of Food and Beverage Production
  •  BBAHM 305  Advanced Course in Front Office Operations
  • BBAHM 306  Foreign Language-I                                       

   Semester VI

  • BBAHM 601  Food & Beverage Services and Production
  • BBAHM 602  Housekeeping                                                   
  • BBAHM 603  Front Office                                                        

Unlock endless opportunities in the hospitality industry with our Bachelor of Hotel Management program. At Wintech Institute of Management and Technology, we provide top-notch training in hotel operations, customer service, and business management. As the best institute for hotel management course, we ensure hands-on experience and industry exposure to help you build a successful career. Enroll today at the best institute for hotel management course and take the first step toward a bright future in hospitality!

Eligibility: Graduation/Diploma/Equivalent  

Duration: Four Years (Eight Semesters)

Eligibilities & Duration

  Semester I:

  • BHM 101  Food Production Foundation-I                    
  • BHM 102  Food & Beverage Service Foundation-I   
  • BHM 103 Introduction to Front Office                      
  • BHM 104  Introduction To Accommodation Operation
  • BHM 105  Application Of Computers                           
  • BHM 106  Food Production Practical- I                        
  • BHM 107  Food & Beverage Service Practical -I        
  • BHM 108  Personality Development Practical-I       

  Semester IV:

  • BHM 401  Industrial Training                                          
  • BHM 402  Hotel Accounts                                                   
  • BHM 403  Food Science & Nutrition                              
  • BHM 404  Human Resource Management                 
  • BHM 405  Communication Skills                                    
  • BHM 406  Accommodation Operation-I                       
  • BHM 407  Personality Development Practical-II     

Subjects

 Semester II:

  • BHM 201  Food Production Foundation-II                  
  • BHM 202  Food & Beverage Service Foundation-II 
  • BHM 203  Front Office Operations-I                             
  • BHM 204  Communication Skills-II                              
  • BHM 205  Food Production Practical-II                       
  • BHM 206  communication Skills-II                               
  • BHM 207  Front Office Practical-I                                  
  • BHM 208  Accommodation Operation Practical-I  

 Semester V:

  • BHM 501  Food Production Operations-II                   
  • BHM 502  Food & Beverage Operations-II                  
  • BHM 503  Accommodation Operations-III                
  • BHM 504  Travel & Tourism Operations                    
  • BHM 505  Food Production Practical-IV                     
  • BHM 506  Food & Beverage Service Practice-IV      
  • BHM 507  Accommodation Operation Practice-III

 Semester VII:

  • BHM 701  Fundamentals of Hospitality Sales & Marketing
  • BHM 702  Research Methodology                                  
  • BHM 703  Financial Management                                 
  • BHM 704  Facility Planning                                              
  • BHM 705  Professional Elective -I                                 
  • BHM 706  Practical                                                               

Subjects

 Semester III:

  • BHM 301  Food Production Operations- I                   
  • BHM 302  Food & Beverage Operations-I                   
  • BHM 303  Front Office Operation-II                             
  • BHM 304  Food Production Practical-III                      
  • BHM 305  Food & Beverage Service Practical-III     
  • BHM 306  “Front Office Operations Practical-II”     
  • BHM 307  Report Log Book & Viva Voce                    

 Semester VI:

  • BHM 601  Advanced Food Production                          
  • BHM 602  Advanced Food & Beverage Service and controls 
  • BHM 603  Room Divisions Management                   
  • BHM 604  Environmental Studies                                  
  • BHM 605  Food Production Practical-V                       
  • BHM 606  Food & Beverage Service Practical-V        
  • BHM 607  Room Divisions Management Practical 
  • BHM 608  Personality Development Practical-III   

 Semester VIII:

  • BHM 801  Fundamentals of Management                  
  • BHM 802  “Accommodation Operations-II”                
  • BHM 803  Accommodation Operation Practical-II 
  • BHM 804  Project I                                                                
  • BHM 805  Project II (Field project work)                    

Bachelor of Tourism and Hotel Management

Material management is the process of planning, organizing, and controlling the flow of materials needed for production or services. It ensures that the right materials are available at the right time, in the right quantity, and at the right cost. Good material management helps businesses reduce waste, save money, and improve efficiency. It includes activities like purchasing, storing, and distributing materials to keep operations running smoothly.

Semester – I

  • BTHM- 101  Introduction to Hotel Business
  • BTHM-102  Basics of Tourism
  • BTHM-103  Food Production- I
  • BTHM-104  Food and Beverage Service-I
  • BTHM- 105  Communication Skills in English
  • BTHM- 106  Punjabi (Compulsory) OR
    Basic Punjabi (Mudhli Punjabi)

Semester – IV

  • BTHM– 401  Front Office Operations– II
  • BTHM– 402  Hygiene & Sanitation
  • BTHM– 403  Tourism Products in India
  • BTHM– 404  Fundamentals of Computer
  • ESL–222  * Environmental Studies–II

Semester – II

  • BTHM-201  Front Office Operations– I
  • BTHM-202  Basics of Management
  • BTHM-203  Tourism Management in India.
  • BTHM-204  Hotel House Keeping–I
  • BTHM-205  Communication Skills in English
  • BTHM-206  Punjabi (Compulsory) OR
    Basic Punjabi (Mudhli Punjabi)

Semester – V 

  • BTHM– 501  Food & Beverage Service– II
  • BTHM– 502  Tourism Management
  • BTHM– 503  Corporate Communication and
    Customer Relation Management
  • BTHM– 504  Event Management
  • BTHM– 505  Business Communication

Semester III

  • BTHM– 301  Hotel House Keeping– II
  • BTHM– 302  Food Production– II
  • BTHM– 303  Marketing & PR in Service Industry
  • BTHM– 304  Information and Communication
    Technology in Tourism and Hotel
    Industry
  • BTHM– 305  Financial and Hotel Accounting
  • ESL–221  Environmental Studies–I

Semester – VI 

  • BTHM– 601  Industrial Training Report
  • BTHM– 602  Comprehention Viva on the entire course work

MASTER IN TOURISM AND TRAVEL MANAGEMENT

A Bachelor of Tourism and Hospitality Management is a great choice for anyone passionate about travel, hospitality, and customer service. This degree teaches you how the tourism industry works, from hotel management and event planning to travel services and food & beverage operations. You’ll learn essential skills like communication, leadership, and problem-solving, which are crucial for careers in hotels, airlines, travel agencies, and even your own business. With the growing demand for tourism professionals worldwide, this degree opens doors to exciting job opportunities in different parts of the world.

Semester – I

  • MTM 101  Introduction to Tourism
  • MTM 102  Management Concepts and Organisation Behaviour 
  • MTM 103  Tourism Geography
  • MTM 104  Travel Agency Management and Tour Operations
  • MTM 105  Tourism Products and Resources of India
  • MTM 106  Business Analytics 
  • MTM 107  Hospitality Management 
  • MTM 108  Communication Skills Laboratory & Personality Development

Semester – III

  • MTM 301  Meetings, Incentives, Conventions and Exhibitions
  • MTM 302  Tour Leadership and Management 
  • MTM 303  Tourism Marketing-2 
  • MTM 304  Entrepreneurship and Small Business Management
  • MTM 305  Tourism Planning and Strategy
  • MTM 306  Sustainable Tourism
  • MTM 307  Digital Marketing Laboratory
  • MTM 308  Summer Internship (Report and Presentation)

Semester – II

  • MTM 201  Human Resource Management 
  • MTM 202  Accounting and Finance for Tourism
  • MTM 203  Tourism Marketing -1
  • MTM 204  Aviation industry and ticketing 
  • MTM 205  Tourism Transportation 
  • MTM 206  Business Research Methods 
  • MTM 207  Destination of the World
  • MTM 208  Term paper

Semester – IV 

MTM 401  Seminar

MTM 402  On the Job Training (Report and Presentation) 

MTM 403  Study Tour (Report and Presentation)

MTM 404  Comprehensive Viva Voce

DIPLOMA IN TOURISM AND SERVICE INDUSTRY

semester – I

  • TOU-DTS-C101: Tourism Concept and Impact
  • TOU-DTS-C102: Tourism Products of India
  • TOU-DTS-C103: Travel Trade and Transport
  • TOU-DTS-C104: Introduction to Hospitality Industry

Semester – II

  • TOU-DTS-C201: Travel Agency and Tour Operation Business
  • TOU-DTS-C202: Air Fare and Ticketing
  • TOU-DTS-C203: Adventure and Eco-Tourism
  • TOU-DTS-C204: Field study Tour
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